Chicken pickle is a delectable and aromatic delicacy made by preserving cooked chicken in a rich mixture of spices, oil, and natural preservatives like vinegar or lemon juice. This traditional South Asian dish is a perfect blend of tangy, spicy, and savory flavors, making it a favorite accompaniment to rice, roti, and other staple foods.
The preparation of chicken pickle involves marinating bite-sized chicken pieces in a mix of turmeric, chili powder, garlic, ginger, mustard seeds, fenugreek, and other flavorful spices. The chicken is then cooked and infused with oil to enhance its shelf life while intensifying its taste. Some variations include the addition of curry leaves, green chilies, or dry mango powder to elevate the flavor profile.
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